Vito Iacopelli – Pizza Master Class

You don’t need to be Italian to make the best pizza in the world

Pizza Making pizza is an ever-expanding skill. There are many types of pizzas, including Romana or focaccia. This is just the beginning of an exciting new adventure.

So, just follow your captain!

Best Online Course on Pizza Making by #1 World’s Maestro Pizzaiolo

This course has three great reasons to be taken
Be a success! Pizza Maestro can change your life 

✔️ You’ll be unable to eat junk food forever, and you will become addicted to authentic Mediterranean cuisine.
✔️ You will be able quickly to make the most popular dish of your life.
✔️ You’ll save so much wasted money on restaurants…just invite your friends over and get the pizza party going!

The most loved dish…for everyone!
✔️ In the tradition of Pizza-For-Pizza Dummies will teach you how to make it, even if there’s no experience with frying eggs.

This is the most loved dish at any level. 
✔️ Professionals, barbecue experts and pizza-They should never let their dreams go unfulfilled. This class will teach everything you need in order to be a great pizziolo.

The most loved dish for those you love!
✔️ Pizza is about sharing: It’s not just food, but a whole universe of emotions. To make this an unforgettable experience, gather your family, friends, neighbors and neighbours. It will be well worth it.

The most beloved dish in the world…with every sauce!
✔️ Everyone loves pizza, but everyone is different. Learn how to make delicious toppings for everyone.

SURE YOU’RE WONDERING… WHY SHOULD I TRY IT?
You can order pizza from an app, but it is not as good than ordering from a delivery man. Entice your guest’s taste buds with the yummiest pizza they have ever tried, and get yourself a ‘bravo’!
Do you still have reservations about delivery? Uh….have you ever considered how much more expensive it is to order a pizza rather than making your own?
Are your children or your job taking up too much time? Don’t worry, you’ll learn how quick and relaxing it is to make your own dough, with no stress and in no time!
You spend family time going to a pizzeria – that’s great, but making pizza is so simple, even your children can learn quickly.. . Just imagine a cozy night together with your family making your favorite pizzas…
I don’t have the right tools – with this master class, you’ll learn how easy it is to make pizza, even if you just have an electric or gas oven. What about the tools. You probably already have the basics in your kitchen, so don’t worry.
I already know how to make pizza – indeed you have and with little effort or knowledge, but this master class will give you new insights into the art of pizza making. In the end, you’ll be able to make every style of pizza, even those you’ve never dared to try.
My dear friend, I’m already a professional pizza-maker. You wouldn’t turn down the opportunity to increase your income by 30% by making the best pizzas that your customers have ever tasted.
I don’t want to leave my house – that’s fine because once you know how to bake your own pizza and focaccia, you’ll never have to go out and face those weird pandemic vibes again. These posts can be enjoyed by turning on the oven. You can live in apocalyptic times with a hot slice or pizza in your hands.

*️⃣ WHAT YOU’LL LEARN AS A
Pizza Student
☞ THE SCIENCE OFFERMENTATION
There are many yeasts available. For the perfect aroma, ensure you use the right tools.
☞ TOPPINGS: THE ART OF TOPPINGS
Learn how to make the best tomato sauce, and how to make your very own mozzarella. While creativity is encouraged, we will also keep in mind the quality ingredients.
☞ THE SPECTACLE OF PRESENTATION
Pizza It’s much more than just delicious to consume. It’s also beautiful to look at. Your customers may perceive your pizza differently depending on its organization and shape.
☞ THE ABILITY TO COOK
This can be done in both a wood oven and an electric or gas oven. This course will show you how to bake a perfect crust that is soft and delicious.
☞ THE ECONOMY OF COOKING
Dough is one of your most versatile ingredients in your kitchen. You can learn how to make bread and focaccia.
☞ PIZZA BUSINESS
This article will cover everything you need to know in order to open a Neapolitan Pizzeria. We share all the great tips that you can use and avoid making mistakes. If you have a pizza business, you can make more money.

*️⃣ HERE’S HOW WE’LL MASTER NEAPOLITAN PIZZA TOGETHER…
Module 1:
The Basics
1.1 – INTRODUCTION TO THE COURSE
This is a brief introduction to the course. Vito.
A quick list on what we need to make
a fabulous pizza and the differences between great and mediocre quality ingredients,
including the most compelling combination
of toppings. Last but not least
how to make the best sauce.
1.2 – THE MAGIC INTERNATIONALS
1.3 – YEAST
A quick list of different types of
yeast and the differences (dry, fresh, instant, poolish, biga, mother yeast).
1.4 – TOOLS OF THE TRADE
Here is a brief list of the essential cooking tools and instruments we need to make the best possible pizza. In another chapter, we will talk about the technical tools necessary to manage a restaurant.
1.5 – OPEN
List of the different types of ovens where a pizza can be baked. The professional ovens for the restaurant are
explained in another chapter.
Module 2:
Get your hands dirty with the dough
2.1 – FIRST SECRET REVEALED:
HOW TO ACTIVATEFERMENTATION
Finally Vito He shares his secrets to creating perfect dough. It is called the poolish process. He also explains why this technique is so great. “yeast” To use
2.2 – KNEAD and REST
Now it’s time to prepare for the first pizza. Vito He has all the ingredients needed to make the dough. Vito Demonstrates and shows how to knead dough and let it rest.
2.3 – STRETCHING THE PIZZA DOOUGH
Vito Physically teaches us how to avoid common errors.
Module 3:
Final Steps
3.1 – TOPPINGS & HOME OVEN
Vito This video will show you how to make pizza using a broiler in a standard oven.
3.2 – TOPPINGS & THE BROILER
Vito This video shows how to make pizza using a standard home oven.
Module 4
Pizza Taken at the Restaurant
4.1 – PROFESSIONAL EQUIPMENT, RULES, LAWS
Vito This document describes the requirements for a pizzeria. It also provides details about the technical equipment, costs, and space required.
4.2 – PREPARING DOUGH LARGE GROUPS
Use the machine Vito He is showing us how he makes large quantities (135 Pizzas) of dough.
4.3. HOW AND WHERE DO YOU STORE YOUR DOUGH? WHILE CONTROLING THE FERTILIZATION
Vito These are the best ways to get the best results.
4.4 – PREPARING TOPPINGS
(IN THE BRANCH).
For a great pizza, you need to use the best toppings.
4.5 – STRETCH AND PUT TOPPINGS OVER A PIZZA
You are the pizza-maker.
4.6 – GAS COOKED
Vito The entire process is shown: preheating and cooking
4.7 – WOOD Oven
Vito This video shows the entire process, from cleaning and positioning wood to lighting the fire to baking pizza.
4.8 – ELECTRIC OVEN
Vito shows us the complete process:
Pre-heating and cooking.
4.9 – TECHNIQUES ON HOW TO MAKE MULTIPLE TAKE AWAY PIZZAS AT THE SAME TIME
Don’t panic, Vito This course will show you how to make four different pizzas simultaneously for your customers.
Module 5
Bonus Videos
5.1 – THIN CRUST PIZZA
Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.
5.2 – CALZONE
Calzone is another member the pizza family.
5.3 – THE CUNS OF PIZZA – BREAD
Vito We are also invited to learn how any type of pizza dough can be used for bread making.
5.4 – THE CUNS OF PIZZA FOCACCIA BARESE
Vito We are also invited learn how any pizza dough can make focaccia Barese.
5.5 – HOW DO YOU MAKE FRESH MOZZARELLA (CURD)
Vito We will show you how we make fresh mozzarella with curd at home.

*️⃣ It was great to meet you.
I’m Vito Iacopelli
BORNE TO MAKE
THE BEST ITALIAN PIZZA
My story
VITO IACOPELLI IS A MASTER PIZZA CHEF WINNER. 
Born in Bari, Italy.

He was raised in a family-owned pizza place that his grandfather opened in the 60’s. Vito More information is available at
Third generation pizza chef, working alongside his parents.

He started making pizza at 7 years old. His skills have improved and he is now a master at the art.
He came to America and opened Michael’s Pizzeria in Long Beach. “Best Pizza Joint in The USA” 2013-2014 by Zagat. 2014 by Zagat. “PROVA The Art of Pizza”, in Los Angeles.
His pizzeria PROVA won 2017’s prestigious Pizzeria Award “The Best Pizzeria in Los Angeles & Southern California” By “Gambero Rosso”.

2018 Vito After that, he opened 3 pizzerias under his own brand in Dubai and Egypt. In 2019, he opened PROVAMI Pizzeria. Vito Iacopelli They won again “Best Pizza in Los Angeles” By Zagat.
After many successes in his restaurant, he was given the title of “The Best Restaurant Manager” “Best Neapolitan Pizza in The World” In 2015-2016. The 2017 season Pizza Expo Las Vegas, where top pizza chefs around the globe are invited to compete in an international event. Vito The 2nd Place Award went to the “Best Neapolitan Pizza in America” Second place for the “Best Neapolitan Pizza in The World”.
VitoThe future plans of’s include the expansion of multiple franchise locations across the globe.

His entrepreneurial ventures are not the only ones.
Vito Continues to educate pizza fans via his YouTube Channel PIZZA TV. He also managed to exponentially grow his subscribership from 300,000.+ to five million in just two years. His YouTube Channel PIZZA TV is viewed more 22 million times.

Here’s What You’ll Get in Vito Iacopelli – Pizza Master Class

– Download Sample files

Course Requirement Vito Iacopelli – Pizza Master Class
Real Value $ 147
One-time cost: USD 42

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